Member Units
Hon Chong Anchovy Processing Enterprise
23
Jan
Jan
ROLE WITHIN KIGIMEX
Supplying anchovies for export through an integrated quality-control process, from catch and preliminary processing to drying and high-technology preservation, meeting international export standards.
UNIT CAPABILITIES
Scale & facilities
- Land area
- 22,082.6 m²
- Construction area
- 10,400 m²
- Cold storage capacity
- 360 tonnes
Procurement capacity
- 03 procurement vessels
- 80 tonnes
PRODUCTS
Key products
Key products
Whole dried anchovies A1, A2 and A3; anchovy fillets A4; and a crispy anchovy snack range in six flavours.
FACILITY GALLERY
Facilities & operations
