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02 · SEAFOOD SECTOR

Anchovies

The finest from Vietnamese waters.

Anchovies are a high-value seafood product enjoyed in both domestic and international markets. KIGIMEX harvests, produces and processes anchovies for domestic consumption and export.

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Ảnh minh họa phân loại cá cơm trong cơ sở chế biến

INTEGRATED PRODUCTION CHAIN

Procurement and processing capacity

Anchovies are caught seasonally in the waters of Phu Quoc, Kien Giang, Ninh Thuan and Binh Thuan. Fresh fish are graded, cleaned and dried to meet the requirements of each market.

1,200 – 1,800tonnes/year

Annual fresh anchovy procurement and processing capacity.

300 – 450tonnes/year · anchovies for export and domestic markets
03 vesselsfor anchovy procurement
80 tonnestotal vessel capacity
Over 360 tonnescold storage capacity

FROM SEA TO FACTORY

From raw materials to finished products.

Anchovies are purchased from fishers, preserved and processed under food safety procedures. The facility is equipped with processing equipment and cold storage, with grading, cleaning and drying tailored to each market’s requirements.

Fresh raw materials with no preservatives. KIGIMEX maintains quality control from receipt through to packaging.

KEY PRODUCTS

Our anchovy product range.

Whole dried anchovies, anchovy fillets and crispy dried anchovy snacks for domestic and export markets.

Dried anchovies

Whole anchovies: A1, A2 and A3; anchovy fillets: A4.

Crispy dried anchovies

A snack range available in six flavours. The image shows one flavour in the range.

QUALITY CONTROL

Quality at every stage.

Our quality control (QC) team monitors products from raw materials to finished goods. The processing facility meets ISO 22000 and Halal standards.

  • Monitoring food safety, freshness, moisture content and storage temperature.
  • Fresh, clean raw materials with no added chemicals, meeting export requirements.
  • Packaging to customer specifications; distribution to supermarkets, wholesale markets and food processing plants.

OUR BUSINESS UNIT

Our dedicated processing facility.

Hon Chong Anchovy Processing Enterprise

⌖  Group 4, Hon Chong Hamlet, Kien Luong Commune, An Giang Province

The enterprise handles KIGIMEX’s anchovy procurement, processing and preservation operations, serving domestic and export demand.

Anchovy processing image from the KIGIMEX website.

OUR COMMITMENTS

Enhancing the value of Vietnamese anchovies.

Supporting fishers

Supporting fishers and protecting marine resources.

Clean, sustainable production

Clean, sustainable production for community health.

Expanding international markets

Expanding international markets to enhance the value of Vietnamese anchovies.

KIGIMEX serves the following markets:

SingaporeMalaysiaSouth KoreaEU

Grow the value of Vietnamese anchovies with KIGIMEX.

Contact us to discuss products, standards and packaging specifications for your needs.